Calories in MILD SMOKED SNACK STICK, BEEF, PORK AND CHICKEN
Serving Size: 0.333 stick (28.0g)
Amount Per Serving
- Calories 129.9
- Total Fat 10.0 g
- Saturated Fat 3.5 g
- Cholesterol 30.0 mg
- Sodium 439.9 mg
- Potassium 150.1 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 1.0 g
- Sugars 1.0 g
- Protein 6.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 40.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF: DEXTROSE, NATURAL FLAVORS, PAPRIKA AND EXTRACTIVES OF PAPRIKA, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, BARLEY MALT EXTRACT, LACTIC ACID STARTER CULTURE, CITRIC ACID, SOY LECITHIN, SODIUM NITRITE.Calorie Analysis
The food MILD SMOKED SNACK STICK, BEEF, PORK AND CHICKEN, based on the serving size listed above, would account for 6.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 69.3% of the calories.Exercise Burn Time
The above food(MILD SMOKED SNACK STICK, BEEF, PORK AND CHICKEN) has 129.9 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Elliptical (High Intensity), it would take about 15.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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