Calories in Pork Loin Bone In French Cut Style 10 Rib Center False Lean Removed MBG#412GPSO5PSO7PSO10FRENCHED
Serving Size: 1 Serving (112.0g)
Amount Per Serving
- Calories 190.4
- Total Fat 10.0 g
- Saturated Fat 3.5 g
- Cholesterol 75.0 mg
- Sodium 60.5 mg
- Potassium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 23.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 20.2 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
PorkCalorie Analysis
The food Pork Loin Bone In French Cut Style 10 Rib Center False Lean Removed MBG#412GPSO5PSO7PSO10FRENCHED, based on the serving size listed above, would account for 9.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 48.3% of the calories.Exercise Burn Time
The above food(Pork Loin Bone In French Cut Style 10 Rib Center False Lean Removed MBG#412GPSO5PSO7PSO10FRENCHED) has 190.4 Calories per 1 Serving (112.0g). For someone weighing 170 pounds, if they did the exercise Running: 7 minutes per mile, it would take about 11.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
- Calories In Pork Loin Kabob Wrapped with Bacon MBG#410
- Calories In Pork Shoulder Picnic Boneless Cushion Out 82% MBG#405A
- Calories In Made with 50% breast and 50% thigh meat for cost-effectiveness and a fuller taste profile. 6 pieces for a 3 oz. serving or 10 for a 5 oz. serving.
- Calories In PORK RIBLETS MBG#424
- Calories In Whole muscle chicken breast fillet strips are marinated and fully cooked with grill marks.
- Calories In Pork Hocks MBG#417B