Calories in CHEESY BLEND PARMESAN ROMANO PASTA SAUCE, CHEESY BLEND PARMESAN ROMANO
Serving Size: 1/2 cup (129.0g)
Amount Per Serving
- Calories 80.0
- Total Fat 2.5 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 479.9 mg
- Potassium 380.6 mg
- Total Carbohydrate 12.0 g
- Dietary Fiber 2.1 g
- Sugars 9.0 g
- Protein 2.0 g
- Vitamin A 500.5 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 4.8 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 60.6 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.1 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, SUGAR, SOYBEAN OIL, SALT, PARMESAN & ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL FLAVOR), DRIED ONION, GARLIC POWDER, BASIL, PARSLEY, CITRIC ACID, NATURAL FLAVOR.Calorie Analysis
The food CHEESY BLEND PARMESAN ROMANO PASTA SAUCE, CHEESY BLEND PARMESAN ROMANO, based on the serving size listed above, would account for 4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 60% of the calories.Exercise Burn Time
The above food(CHEESY BLEND PARMESAN ROMANO PASTA SAUCE, CHEESY BLEND PARMESAN ROMANO) has 80 Calories per 1 Serving (129.0g). For someone weighing 170 pounds, if they did the exercise Dancing, it would take about 12.3 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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