Calories in BIMBO, BIMBUNUELOS CRISPY WHEELS

Serving Size: 2 PIECES (33.0g)
Amount Per Serving
  • Calories 160.1
  • Total Fat 8.0 g
  • Saturated Fat 2.5 g
  • Cholesterol 14.9 mg
  • Sodium 139.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 22.0 g
  • Dietary Fiber 0.0 g
  • Sugars 10.0 g
  • Protein 1.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 39.9 mg
  • Copper 0.0 mg
  • Folate 7.9 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.4 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

SUGAR, WHEAT STARCH, WATER, COTTONSEED OIL, WHEAT FLOUR, EGG, PARTIALLY HYDROGENATED PALM OIL, SOY LECITHIN, NONFAT MILK, IODIZED SALT, BAKING SODA, SODIUM ALUMINIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, TBHQ (ANTIOXIDANT), THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, FERROUS SULFATE, ZINC OXIDE.

Calorie Analysis

The food BIMBO, BIMBUNUELOS CRISPY WHEELS, based on the serving size listed above, would account for 8% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 55% of the calories.

Exercise Burn Time

The above food(BIMBO, BIMBUNUELOS CRISPY WHEELS) has 160 Calories per 1 Serving (33.0g). For someone weighing 170 pounds, if they did the exercise Volleyball, it would take about 30.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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