Calories in MEIJER, ITALIAN STYLE BONELESS SEASONED PORK LOIN FILET

Serving Size: 4 ONZ (112.0g)
Amount Per Serving
  • Calories 150.1
  • Total Fat 7.0 g
  • Saturated Fat 2.5 g
  • Cholesterol 50.4 mg
  • Sodium 580.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 21.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.2 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

*SOLUTION: WATER, POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, SODIUM ACETATE AND FLAVORING. **SEASONING SALT, MALTODEXTRIN, DEXTROSE, SPICES (BASIL, OREGANO, THYME), RED & GREEN BELL PEPPER GRANULES, AND NATURAL FLAVORS

Calorie Analysis

The food MEIJER, ITALIAN STYLE BONELESS SEASONED PORK LOIN FILET, based on the serving size listed above, would account for 7.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 56% of the calories.

Exercise Burn Time

The above food(MEIJER, ITALIAN STYLE BONELESS SEASONED PORK LOIN FILET) has 150.1 Calories per 1 Serving (112.0g). For someone weighing 170 pounds, if they did the exercise Elliptical (Low Intensity), it would take about 25 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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