Calories in BUMBLE BEE, SNOW'S, CONDENSED CLAM CHOWDER
Serving Size: 0.5 cup (123.0g)
Amount Per Serving
- Calories 80.0
- Total Fat 1.5 g
- Saturated Fat 0.2 g
- Cholesterol 4.9 mg
- Sodium 670.4 mg
- Potassium 159.9 mg
- Total Carbohydrate 14.0 g
- Dietary Fiber 0.5 g
- Sugars 1.0 g
- Protein 3.0 g
- Vitamin A 99.6 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 3.6 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 19.7 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 2.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CLAM JUICE, CLAMS, DEHYDRATED POTATOES, MODIFIED CORN STARCH. BLEACHED WHEAT FLOUR, CORN SYRUP SOLIDS, ONION POWDER, SALT, SOYBEAN OIL. CORNSTARCH, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SEASONING (SALT AND PEPPER), NATURAL FLAVOR, CELERY SALT, GARLIC POWDER, YEAST EXTRACT.Calorie Analysis
The food BUMBLE BEE, SNOW'S, CONDENSED CLAM CHOWDER, based on the serving size listed above, would account for 4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 70% of the calories.Exercise Burn Time
The above food(BUMBLE BEE, SNOW'S, CONDENSED CLAM CHOWDER) has 80 Calories per 1 Serving (123.0g). For someone weighing 170 pounds, if they did the exercise Badminton, it would take about 11.3 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
Recent Featured Blog
5 Benefits of Doing Burpees
