Calories in SIMPLY ASIA, SPRING VEGETABLE RICE NOODLE SOUP BOWL
Serving Size: 0.5 BOWL (35.0g)
Amount Per Serving
- Calories 129.9
- Total Fat 1.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 610.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 27.0 g
- Dietary Fiber 1.0 g
- Sugars 2.0 g
- Protein 2.0 g
- Vitamin A 199.9 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
NOODLES: RICE, WATER. SEASONING: SUGAR, SALT, ONION, TORULA YEAST, HYDROLYZED SOY PROTEIN, SHIITAKE MUSHROOM, GARLIC, CELERY, SOY SAUCE POWDER (SOYBEAN, SALT, WATER), CANOLA OIL PACKET: CANOLA OIL, GARLIC. DEHYDRATED VEGETABLE PACKET: CARROT, GREEN ONION, GREEN PEAS, CORN.Calorie Analysis
The food SIMPLY ASIA, SPRING VEGETABLE RICE NOODLE SOUP BOWL, based on the serving size listed above, would account for 6.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 83.2% of the calories.Exercise Burn Time
The above food(SIMPLY ASIA, SPRING VEGETABLE RICE NOODLE SOUP BOWL) has 129.8 Calories per 1 Serving (35.0g). For someone weighing 170 pounds, if they did the exercise Walking: 15 minutes per mile, it would take about 19.3 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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