Calories in SIMPLY ASIA, THAI KITCHEN, THAI PEANUT NOODLE KIT

Serving Size: 0.333 PACKAGE (52.0g)
Amount Per Serving
  • Calories 200.2
  • Total Fat 4.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 149.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 37.0 g
  • Dietary Fiber 1.0 g
  • Sugars 7.0 g
  • Protein 5.0 g
  • Vitamin A 200.2 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 19.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

NOODLE: RICE, WATER. SEASONING PACKET: PEANUT, SUGAR, HYDROLYZED SOY PROTEIN, GREEN ONION, CORN MALTODEXTRIN, SPICE (INCLUDING PAPRIKA), CITRIC ACID, SEA SALT, EXTRACTIVES OF PAPRIKA (COLOR), SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), YEAST EXTRACT.

Calorie Analysis

The food SIMPLY ASIA, THAI KITCHEN, THAI PEANUT NOODLE KIT, based on the serving size listed above, would account for 10% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 73.9% of the calories.

Exercise Burn Time

The above food(SIMPLY ASIA, THAI KITCHEN, THAI PEANUT NOODLE KIT) has 200.2 Calories per 1 Serving (52.0g). For someone weighing 170 pounds, if they did the exercise Chopping Wood, it would take about 30.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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