Calories in BELGIAN CHOCOLATE ALMOND ICE CREAM

Serving Size: 1 Serving (134.0g)
Amount Per Serving
  • Calories 419.4
  • Total Fat 28.0 g
  • Saturated Fat 13.0 g
  • Cholesterol 89.8 mg
  • Sodium 124.6 mg
  • Potassium 466.3 mg
  • Total Carbohydrate 34.0 g
  • Dietary Fiber 2.0 g
  • Sugars 28.0 g
  • Protein 8.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 184.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

CREAM, SKIM MILK, SUGAR, MILK, BELGIAN CHOCOLATE BASE (COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR, CHOCOLATE LIQUOR), ALMOND BUTTER (ALMONDS, CANOLA OIL, INVERT SUGAR), ALMOND PIECES (ALMONDS, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER OIL]), EGG YOLKS, LOCUST BEAN GUM, GUAR GUM, SALT.

Calorie Analysis

The food BELGIAN CHOCOLATE ALMOND ICE CREAM, based on the serving size listed above, would account for 21% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 60.1% of the calories.

Exercise Burn Time

The above food(BELGIAN CHOCOLATE ALMOND ICE CREAM) has 419.4 Calories per 1 Serving (134.0g). For someone weighing 170 pounds, if they did the exercise Mowing (Walking, Moderate), it would take about 62.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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