Calories in YELLOW CLING SLICED PEACHES IN A BLEND OF PEACH & PEAR JUICE FROM CONCENTRATE IN JUICE

Serving Size: 1/2 cup (122.0g)
Amount Per Serving
  • Calories 59.8
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 9.8 mg
  • Potassium 140.3 mg
  • Total Carbohydrate 14.0 g
  • Dietary Fiber 2.0 g
  • Sugars 11.0 g
  • Protein 1.0 g
  • Vitamin A 300.1 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 18.1 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

PEACHES, WATER, PEAR JUICE CONCENTRATE, PEACH PULP AND JUICE, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID.

Calorie Analysis

The food YELLOW CLING SLICED PEACHES IN A BLEND OF PEACH & PEAR JUICE FROM CONCENTRATE IN JUICE, based on the serving size listed above, would account for 3% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 93.7% of the calories.

Exercise Burn Time

The above food(YELLOW CLING SLICED PEACHES IN A BLEND OF PEACH & PEAR JUICE FROM CONCENTRATE IN JUICE) has 59.8 Calories per 1 Serving (122.0g). For someone weighing 170 pounds, if they did the exercise Baseball, it would take about 11.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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