Calories in PEPERONCINI STUFFED WITH CREAM CHEESE

Serving Size: 5 STUFFED PEPPERS | APROX. (50.0g)
Amount Per Serving
  • Calories 176.0
  • Total Fat 18.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 10.0 mg
  • Sodium 475.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 2.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 1.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 35.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

CANOLA OIL, CREAM CHEESE STUFFING (CREAM CHEESE, TOMATO PASTE, STARCH, WATER, SALT, SPICE, LACTIC ACID, SODIUM BENZOATE AS PRESERVATIVE), RED PEPERONCINI (SALT, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE, CALCIUM CHLORIDE AS FIRMING AGENT).

Calorie Analysis

The food PEPERONCINI STUFFED WITH CREAM CHEESE, based on the serving size listed above, would account for 8.8% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 92% of the calories.

Exercise Burn Time

The above food(PEPERONCINI STUFFED WITH CREAM CHEESE) has 176 Calories per 1 Serving (50.0g). For someone weighing 170 pounds, if they did the exercise Elliptical (Moderate Intensity), it would take about 25.3 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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