Calories in VINTAGE CHEDDAR & GREEN ONION HAND COOKED POTATO CHIPS, VINTAGE CHEDDAR & GREEN ONION
Serving Size: 1 ONZ (28.0g)
Amount Per Serving
- Calories 150.1
- Total Fat 8.0 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 150.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 16.0 g
- Dietary Fiber 1.0 g
- Sugars 1.0 g
- Protein 1.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
POTATOES, SUNFLOWER OIL, ONION POWDER, SUGAR, SALT, CHEESE POWDER (WITH CHEDDAR) (CULTURED MILK, SALT), YEAST POWDER, NATURAL FLAVORS, YEAST EXTRACT POWDER, PARSLEY, CREAM POWDER, GREEN ONION, TURMERIC EXTRACT COLOR.Calorie Analysis
The food VINTAGE CHEDDAR & GREEN ONION HAND COOKED POTATO CHIPS, VINTAGE CHEDDAR & GREEN ONION, based on the serving size listed above, would account for 7.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 48% of the calories.Exercise Burn Time
The above food(VINTAGE CHEDDAR & GREEN ONION HAND COOKED POTATO CHIPS, VINTAGE CHEDDAR & GREEN ONION) has 150.1 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Wrestling, it would take about 11.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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