Calories in PREGO SAUCES CARBONARA

Serving Size: 60.0ml
Amount Per Serving
  • Calories 70.2
  • Total Fat 5.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 34.8 mg
  • Sodium 400.2 mg
  • Potassium 30.0 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 2.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 30.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WATER, CREAM, MODIFIED FOOD STARCH, BUTTER (CREAM), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS, SALT, UNCURED SMOKED BACON PIECES (PORK, WATER, SEA SALT, SUGAR), CONTAINS LESS THAN 1% OF: SUGAR, WHEY, YEAST EXTRACT, ROASTED GARLIC, BLACK PEPPER, BAY LEAVES, LACTIC ACID.

Calorie Analysis

The food PREGO SAUCES CARBONARA, based on the serving size listed above, would account for 3.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 64.1% of the calories.

Exercise Burn Time

The above food(PREGO SAUCES CARBONARA) has 70.2 Calories per 60.0ml. For someone weighing 170 pounds, if they did the exercise Trampoline (Jumping), it would take about 18.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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