Calories in LIBBY'S, CORNED BEEF WITH ONION
Serving Size: 2 ONZ (56.0g)
Amount Per Serving
- Calories 129.9
- Total Fat 8.0 g
- Saturated Fat 3.5 g
- Cholesterol 39.8 mg
- Sodium 510.2 mg
- Potassium 15.1 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 14.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
COOKED BEEF, BEEF, ONIONS, SALT, ONION POWDER, SUGAR, SODIUM NITRITE.Calorie Analysis
The food LIBBY'S, CORNED BEEF WITH ONION, based on the serving size listed above, would account for 6.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 55.4% of the calories.Exercise Burn Time
The above food(LIBBY'S, CORNED BEEF WITH ONION) has 129.9 Calories per 1 Serving (56.0g). For someone weighing 170 pounds, if they did the exercise Yoga, it would take about 31.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
- Calories In HEALTHY CHOICE, PUDDING, FRENCH CREME TAPIOCA, FRENCH CREME TAPIOCA
- Calories In GOURMET POPPING CORN, BUTTERY
- Calories In PEPPERIDGE FARM, GOLDFISH, BAKED SNACK CRACKERS
- Calories In CLASSIC STUFFING, HERB SEASONED
- Calories In FRUITS SNACKS, ASSORTED FRUIT
- Calories In CORNED BEEF WITH HOT CHILI SEASONING