Calories in ULTRA THIN CRUST THREE MEAT SICILIAN RECIPE RICH TRADITIONAL TOMATO SAUCE TOPPED WITH A BLEND OF MOZZARELLA, FONTINA, PARMESAN, AND ROMANO CHEESES, ZESTY CAPICOLA HAM, SPICY ITALIAN SAUSAGE AND HEARTY SALAMI PIZZA
Serving Size: 0.333 PIZZA (143.0g)
Amount Per Serving
- Calories 320.3
- Total Fat 17.0 g
- Saturated Fat 8.0 g
- Cholesterol 50.1 mg
- Sodium 879.5 mg
- Potassium 320.3 mg
- Total Carbohydrate 26.0 g
- Dietary Fiber 2.0 g
- Sugars 3.0 g
- Protein 17.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 280.3 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, CULTURED WHEY, WHEY, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), SAUCE (WATER, TOMATOES, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, PAPRIKA], OLIVE OIL), CAPICOLA HAM WATER ADDED (CAPICOLA HAM CURED WITH WATER, SALT, DEXTROSE, CONTAINS 2% OR LESS OF: SODIUM LACTATE, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM DIACETATE, SPICE EXTRACTIVES INCLUDING PAPRIKA, SODIUM ERYTHROBATE, SODIUM NITRITE), SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, SALT, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORING), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID), BASIL, MARJORAM, GARLIC POWDER, WHITE PEPPER.Calorie Analysis
The food ULTRA THIN CRUST THREE MEAT SICILIAN RECIPE RICH TRADITIONAL TOMATO SAUCE TOPPED WITH A BLEND OF MOZZARELLA, FONTINA, PARMESAN, AND ROMANO CHEESES, ZESTY CAPICOLA HAM, SPICY ITALIAN SAUSAGE AND HEARTY SALAMI PIZZA, based on the serving size listed above, would account for 16% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 47.8% of the calories.Exercise Burn Time
The above food(ULTRA THIN CRUST THREE MEAT SICILIAN RECIPE RICH TRADITIONAL TOMATO SAUCE TOPPED WITH A BLEND OF MOZZARELLA, FONTINA, PARMESAN, AND ROMANO CHEESES, ZESTY CAPICOLA HAM, SPICY ITALIAN SAUSAGE AND HEARTY SALAMI PIZZA) has 320.3 Calories per 1 Serving (143.0g). For someone weighing 170 pounds, if they did the exercise Backpacking, it would take about 48.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
- Calories In BANANA NUT PROTEIN ORGANIC SUPER HERB ELIXIR WITH TURMERIC & BRAZIL NUTS, BANANA NUT
- Calories In ENGLISH TOFFEE CARAMEL PREMIUM ICE CREAM, ENGLISH TOFFEE CARAMEL
- Calories In CHOCOLATE FLAVORED COVERED CASHEWS IN DARK CHOCOLATE ICE CREAM WITH CARAMEL SWIRL, BEAR TRACKS
- Calories In CHOCOLATE PREMIUM ICE CREAM SWIRLED WITH CARAMEL, MARSHMALLOW AND CHOCOLATE FLAVORED COVERED PEANUTS, CANDY CLUSTER
- Calories In CHOCOLATE PREMIUM ICE CREAM SWIRLED WITH MARSHMALLOW, ALMONDS AND CHOCOLATE FLAVORED FLAKES, HEAVENLY HASH
- Calories In CHOCOLATE PREMIUM ICE CREAM SWIRLED WITH FUDGE & CHOCOLATE FLAVORED COATED ALMONDS, BURNT ALMOND FUDGE