Calories in WHOLE SPICES, MARINADE & SIMMER SAUCE, SWEET AND SOUR

Serving Size: 0.25 PACK (64.0g)
Amount Per Serving
  • Calories 80.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 440.3 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 1.0 g
  • Sugars 13.0 g
  • Protein 1.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 9.6 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 39.7 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

SAUCE: RAW SUGAR, PINEAPPLE PULP, TOMATOES, ONION, GARLIC, VINEGAR, SOY SAUCE, CORNSTARCH, SALT, YEAST EXTRACT, SPICES, TURMERIC. MARINADE: WATER, GARLIC, LEMON JUICE, CORNSTARCH, SALT, HERBS. DRY SPICES: DRIED GINGER, STAR ANISE, CINNAMON, RED CHILI PEPPER.

Calorie Analysis

The food WHOLE SPICES, MARINADE & SIMMER SAUCE, SWEET AND SOUR, based on the serving size listed above, would account for 4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 90% of the calories.

Exercise Burn Time

The above food(WHOLE SPICES, MARINADE & SIMMER SAUCE, SWEET AND SOUR) has 80 Calories per 1 Serving (64.0g). For someone weighing 170 pounds, if they did the exercise Burpees, it would take about 7.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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