Calories in HOT BUTTER CHICKEN SPICY CURRY SIMMER SAUCE
Serving Size: 1/4 cup (70.0g)
Amount Per Serving
- Calories 70.0
- Total Fat 4.0 g
- Saturated Fat 1.5 g
- Cholesterol 4.9 mg
- Sodium 210.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 9.0 g
- Dietary Fiber 1.0 g
- Sugars 5.0 g
- Protein 1.0 g
- Vitamin A 100.1 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, ONION, TOMATO PASTE, SUGAR, CREAM (MILK), BUTTER, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF CANOLA OIL, SPICES (INCLUDING PAPRIKA), VINEGAR, GINGER, ONION POWDER, SALT, CRUSHED RED PEPPER FLAKES, GARLIC POWDER, SMOKED PAPRIKA, GROUND ALMONDS, TAMARIND, PAPRIKA EXTRACTIVES (COLOR), ACETIC ACID.Calorie Analysis
The food HOT BUTTER CHICKEN SPICY CURRY SIMMER SAUCE, based on the serving size listed above, would account for 3.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 51.4% of the calories.Exercise Burn Time
The above food(HOT BUTTER CHICKEN SPICY CURRY SIMMER SAUCE) has 70 Calories per 1 Serving (70.0g). For someone weighing 170 pounds, if they did the exercise Walking: 19 minutes per mile, it would take about 13.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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