Calories in BANQUET Cherry Berry Fruit Pie, 7 OZ
Serving Size: 1 Pie (198g) (198.0g)
Amount Per Serving
- Calories 400.0
- Total Fat 13.0 g
- Saturated Fat 4.5 g
- Cholesterol 15.8 mg
- Sodium 429.7 mg
- Potassium 160.4 mg
- Total Carbohydrate 65.0 g
- Dietary Fiber 3.0 g
- Sugars 28.0 g
- Protein 4.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 2.4 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.1 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
Filling: Water, Cherries, Blueberries, Sugar, Brown Sugar, Cherry Juice Concentrate, Modified Corn Starch, Less than 2% of: Acetylated Monoglycerides, Methylcellulose, Salt, Malic Acid.Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.CONTAINS: WHEAT.Calorie Analysis
The food BANQUET Cherry Berry Fruit Pie, 7 OZ, based on the serving size listed above, would account for 20% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 65% of the calories.Exercise Burn Time
The above food(BANQUET Cherry Berry Fruit Pie, 7 OZ) has 400 Calories per 1 Serving (198.0g). For someone weighing 170 pounds, if they did the exercise Walking: 22 minutes per mile, it would take about 89.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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