Calories in NAT BRD CLAM STRIPS
Serving Size: 4 oz (112.0g)
Amount Per Serving
- Calories 229.6
- Total Fat 12.0 g
- Saturated Fat 2.0 g
- Cholesterol 14.6 mg
- Sodium 689.9 mg
- Potassium 135.5 mg
- Total Carbohydrate 23.0 g
- Dietary Fiber 1.0 g
- Sugars 2.0 g
- Protein 7.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 13.4 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
Clams and Natural Clam Juice, Bleached Wheat Flour, Yellow Corn Flour,Water, Soybean Oil-Polyunsaturated, Contains 2% or less of each of the following:Calcium Caseinate, Dextrose, Leavening (Sodium Acid Pyrophosphate, SodiumBicarbonate, Monocalcium Phosphate), Milk-Nonfat Dry, Natural Flavors, OleoresinPaprika, Annatto, Salt, Sodium Alginate, Sodium Tripolyphosphate, Soy Flour, Spices,Sugar, Whey, Yeast.Calorie Analysis
The food NAT BRD CLAM STRIPS, based on the serving size listed above, would account for 11.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 47% of the calories.Exercise Burn Time
The above food(NAT BRD CLAM STRIPS) has 229.6 Calories per 1 Serving (112.0g). For someone weighing 170 pounds, if they did the exercise Cycling (High Intensity), it would take about 14.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Recent Featured Blog
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