Calories in CLAM CHOWDER CONDENSED

Serving Size: 121.0ml
Amount Per Serving
  • Calories 79.9
  • Total Fat 2.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 14.5 mg
  • Sodium 759.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 7.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 7.0 g
  • Vitamin A 199.7 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 6.1 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.6 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 7.2 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

CLAMS AND CLAM JUICE, WATER, POTATOES, WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED FOOD STARCH, SOYBEAN OIL, ONION POWDER, BLACK PEPPER BLEND (SALT, EXTRACTIVES OF BLACK PEPPER), SODIUM BISULFITE, DISODIUM INOSINATE/DISODIUM GUANYLATE, GARLIC POWDER, DEXTROSE, AND EXTRACTIVES OF CELERY.

Calorie Analysis

The food CLAM CHOWDER CONDENSED, based on the serving size listed above, would account for 4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 35.1% of the calories.

Exercise Burn Time

The above food(CLAM CHOWDER CONDENSED) has 79.9 Calories per 121.0ml. For someone weighing 170 pounds, if they did the exercise Walking: 16 minutes per mile, it would take about 12.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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