Calories in MANDARIN ORANGE STIR-FRY SAUCE
Serving Size: 30.0ml
Amount Per Serving
- Calories 80.1
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 660.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 18.0 g
- Dietary Fiber 0.0 g
- Sugars 16.0 g
- Protein 1.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SUGAR, WATER, SOY SAUCE (WATER, SALT, SOYBEAN, WHEAT), PLUM SAUCE (SUGAR, PLUM, WATER, EXTRACT OF ORANGE PEEL AND LIQUORICE, CITRIC ACID, SODIUM CITRATE, SALT, XANTHAN GUM, CARAMEL COLOR), ACETIC ACID, PINEAPPLE JUICE CONCENTRATE, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, TOMATO, SALT, ORANGE JUICE CONCENTRATE, ONION, AUTOLYZED YEAST EXTRACT, CITRIC ACID, XANTHAN GUM.Calorie Analysis
The food MANDARIN ORANGE STIR-FRY SAUCE, based on the serving size listed above, would account for 4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 89.9% of the calories.Exercise Burn Time
The above food(MANDARIN ORANGE STIR-FRY SAUCE) has 80.1 Calories per 30.0ml. For someone weighing 170 pounds, if they did the exercise Paddle Boarding, it would take about 9.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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