Calories in VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING
Serving Size: 2 CAKES (45.0g)
Amount Per Serving
- Calories 270.0
- Total Fat 12.0 g
- Saturated Fat 9.0 g
- Cholesterol 9.9 mg
- Sodium 170.1 mg
- Potassium 115.2 mg
- Total Carbohydrate 40.0 g
- Dietary Fiber 1.0 g
- Sugars 30.0 g
- Protein 1.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 13.1 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SUGAR, WATER, SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORNSTARCH, CELLULOSE GUM, CARAGEENAN, CONFECTIONERS GLAZE, RED 40, RED 3 AND YELLOW 6), HYDROGENATED PALM KERNEL OIL, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CORN SYRUP, CONTAINS 2% OR LESS: SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA PROCESSED WITH ALKALI, GLYCERIN, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CORNSTARCH, EGG WHITES, EGG, BAKING SODA, PALM OIL, MONOGLYCERIDES, SALT, WHEY, DEXTROSE, SOY LECITHIN, DEFATTED SOY FLOUR, SORBIC ACID AND NATAMYCIN (TO RETAIN FRESHNESS), CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, GUAR GUM, CELLULOSE GUM, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, ENZYMES, SODIUM CARBOXYMETHYLCELLULOSE, SOYBEAN OIL.Calorie Analysis
The food VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING, based on the serving size listed above, would account for 13.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 59.3% of the calories.Exercise Burn Time
The above food(VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING) has 270 Calories per 1 Serving (45.0g). For someone weighing 170 pounds, if they did the exercise Cross-country Skiing, it would take about 33.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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