Calories in CARAMEL BUTTER 12 PALMIERS BISCUITS, CARAMEL BUTTER

Serving Size: 100 GRM (100.0g)
Amount Per Serving
  • Calories 542.0
  • Total Fat 31.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 60.0 g
  • Dietary Fiber 1.9 g
  • Sugars 0.0 g
  • Protein 4.9 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WHEAT FLOUR 43%, CONCENTRATED BUTTER 28%, SUGAR, CARAMEL PIECES 13% (SUGAR, GLUCOSE SYRUP, FRESH CREAM, SKIMMED MILK POWDER, SALT, DEXTROSE, NATURAL VANILLA FLAVOURING WITH OTHER NATURAL FLAVOURINGS), SALT, NATURAL FLAVOURING, BAKING POWDER: SODIUM CARBONATES.

Calorie Analysis

The food CARAMEL BUTTER 12 PALMIERS BISCUITS, CARAMEL BUTTER, based on the serving size listed above, would account for 27.1% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 51.5% of the calories.

Exercise Burn Time

The above food(CARAMEL BUTTER 12 PALMIERS BISCUITS, CARAMEL BUTTER) has 542 Calories per 1 Serving (100.0g). For someone weighing 170 pounds, if they did the exercise Climbing Stairs (Moderate), it would take about 65.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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