Calories in GLUTEN FREE RICE MILLET BREAD

Serving Size: 1 Slice (43.0g)
Amount Per Serving
  • Calories 89.9
  • Total Fat 0.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 140.2 mg
  • Potassium 64.9 mg
  • Total Carbohydrate 20.0 g
  • Dietary Fiber 1.0 g
  • Sugars 3.0 g
  • Protein 2.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.1 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 5.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.0 mg
  • Magnesium 24.9 mg
  • Manganese 0.9 mg
  • Niacin 2.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 68.8 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 4.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

ORGANIC BROWN RICE FLOUR, FILTERED WATER, ORGANIC MILLET FLOUR (A BLEND OF COARSE AND FINE), ORGANIC AGAVE, ORGANIC TAPIOCA FLOUR, FRESH YEAST, SAFFLOWER OIL, ORGANIC CHIA SEEDS, VEGETABLE GUM (XANTHAN, CELLULOSE, PSYLLIUM), SEA SALT.

Calorie Analysis

The food GLUTEN FREE RICE MILLET BREAD, based on the serving size listed above, would account for 4.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 89% of the calories.

Exercise Burn Time

The above food(GLUTEN FREE RICE MILLET BREAD) has 89.9 Calories per 1 Serving (43.0g). For someone weighing 170 pounds, if they did the exercise Running: 11 minutes per mile, it would take about 7.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



Recent Featured Blog

Fiber Rich Foods To Add To Your Diet
Fiber is an essential part of a balanced diet, playing a crucial role in supporting digestive health, maintaining stable blood sugar levels, and promoting overall health. However, many of us fall short of meeting our daily recommended intake.