Calories in TERIYAKI SPICY MISO SAUCE, TERIYAKI
Serving Size: 1 Tbsp (19.0g)
Amount Per Serving
- Calories 40.1
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 470.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 7.0 g
- Dietary Fiber 0.0 g
- Sugars 7.0 g
- Protein 1.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MIRIN (SWEET COOKING RICE WINE), WATER, RED PEPPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, CHILI POWDER, SALT, PEARLED WHEAT, ALCOHOL, GARLIC, RICE, ONION, GLUCOSE, YEAST EXTRACT), VINEGAR, SESAME SEEDS, ORANGE PEEL, YEAST EXTRACT, SPICE, SALT, NATURAL FLAVOR.Calorie Analysis
The food TERIYAKI SPICY MISO SAUCE, TERIYAKI, based on the serving size listed above, would account for 2% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 69.8% of the calories.Exercise Burn Time
The above food(TERIYAKI SPICY MISO SAUCE, TERIYAKI) has 40.1 Calories per 1 Serving (19.0g). For someone weighing 170 pounds, if they did the exercise Roller Skating, it would take about 4.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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