Calories in ORIGINAL TURKEY BACON SMOKED CURED TURKEY CHOPPED & FORMED, ORIGINAL

Serving Size: 1 slice (14.0g)
Amount Per Serving
  • Calories 25.1
  • Total Fat 2.0 g
  • Saturated Fat 0.5 g
  • Cholesterol 9.9 mg
  • Sodium 135.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 2.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

TURKEY, WATER, SALT, SUGAR, CONTAINS 2% OR LESS OF CANOLA OIL, SUNFLOWER OIL, NATURAL FLAVOR, SODIUM PHOSPHATE, POTASSIUM ACETATE, POTASSIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Calorie Analysis

The food ORIGINAL TURKEY BACON SMOKED CURED TURKEY CHOPPED & FORMED, ORIGINAL, based on the serving size listed above, would account for 1.3% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 71.8% of the calories.

Exercise Burn Time

The above food(ORIGINAL TURKEY BACON SMOKED CURED TURKEY CHOPPED & FORMED, ORIGINAL) has 25.1 Calories per 1 Serving (14.0g). For someone weighing 170 pounds, if they did the exercise Walking: 15 minutes per mile, it would take about 3.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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