Calories in CHERRY PIE ORIGINAL FLAKY CRUST, CHERRY PIE

Serving Size: 0.125 Pie (124.0g)
Amount Per Serving
  • Calories 339.8
  • Total Fat 17.0 g
  • Saturated Fat 8.0 g
  • Cholesterol 5.0 mg
  • Sodium 290.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 40.0 g
  • Dietary Fiber 1.0 g
  • Sugars 17.0 g
  • Protein 3.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.5 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

FILLING: CHERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, XANTHAN GUM. CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES, APPLE JUICE CONCENTRATE.

Calorie Analysis

The food CHERRY PIE ORIGINAL FLAKY CRUST, CHERRY PIE, based on the serving size listed above, would account for 17% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 47.1% of the calories.

Exercise Burn Time

The above food(CHERRY PIE ORIGINAL FLAKY CRUST, CHERRY PIE) has 339.8 Calories per 1 Serving (124.0g). For someone weighing 170 pounds, if they did the exercise Elliptical (Low Intensity), it would take about 56.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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