Calories in ORIGINAL BASIC CHEDDAR CHEESE SAUCE, BASIC CHEDDAR

Serving Size: 1/4 Cup (62.0g)
Amount Per Serving
  • Calories 80.0
  • Total Fat 6.0 g
  • Saturated Fat 1.5 g
  • Cholesterol 5.0 mg
  • Sodium 360.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 6.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 1.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 19.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WATER, SOYBEAN OIL, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH, SALT, VINEGAR, NATURAL FLAVORS, SODIUM PHOSPHATE, YEAST EXTRACT, DATEM, MONOAND DIGLYCERIDES, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF PAPRIKA, LACTIC ACID.

Calorie Analysis

The food ORIGINAL BASIC CHEDDAR CHEESE SAUCE, BASIC CHEDDAR, based on the serving size listed above, would account for 4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 67.5% of the calories.

Exercise Burn Time

The above food(ORIGINAL BASIC CHEDDAR CHEESE SAUCE, BASIC CHEDDAR) has 80 Calories per 1 Serving (62.0g). For someone weighing 170 pounds, if they did the exercise Baseball, it would take about 15 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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