Calories in STEAK FAJITA STRIPS OF STEAK IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS OVER SEASONED BROWN RICE, STEAK FAJITA

Serving Size: 1 PACKAGE (340.0g)
Amount Per Serving
  • Calories 340.0
  • Total Fat 8.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 13.6 mg
  • Sodium 788.8 mg
  • Potassium 788.8 mg
  • Total Carbohydrate 44.0 g
  • Dietary Fiber 2.0 g
  • Sugars 7.0 g
  • Protein 24.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 59.8 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.3 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

COOKED BRAISED PRIME RIB BEEF STEAK STRIPS AND MODIFIED CORN STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS), COOKED BROWN RICE (WATER, BROWN RICE), RED AND GREEN BELL PEPPERS, WATER, CORN, BLACK BEANS (WATER, BLACK BEANS), ROASTED RED BELL PEPPER PUREE, TOMATO PASTE, 2% OR LESS OF CORN STARCH, SUGAR, CILANTRO, SOYBEAN OIL, LIME JUICE CONCENTRATE, SALT, GARLIC, POTASSIUM CHLORIDE, CHILI PEPPER, DRIED ONIONS, JALAPENO PEPPERS, SPICES, SMOKE FLAVORING, VINEGAR, GARLIC POWDER.

Calorie Analysis

The food STEAK FAJITA STRIPS OF STEAK IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS OVER SEASONED BROWN RICE, STEAK FAJITA, based on the serving size listed above, would account for 17% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 51.8% of the calories.

Exercise Burn Time

The above food(STEAK FAJITA STRIPS OF STEAK IN SMOKED RED CHILE SAUCE WITH A MIX OF RED & GREEN PEPPERS OVER SEASONED BROWN RICE, STEAK FAJITA) has 340 Calories per 1 Serving (340.0g). For someone weighing 170 pounds, if they did the exercise Rugby, it would take about 30.3 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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